Books & magazines

25 products

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Used book - Traditional cuisine of a forgotten Quebec - Couillard & Normand
$25.00
$25.00
$25.00
Used book - The Practical Guide to Cooking - Grolier
$12.99
$12.99
$12.99
The Culinary Guide (Special Edition)
$62.95
$62.95
Used book - Gourmet Diet: The New Cuisine for Everyone - Dr. JP Ostiguy
$14.99
$14.99
Used book - 3 times a day magazine - No. 2 Winter 2015
$5.00
$5.00
Used book - Green Cooking - Collective
$3.00
$3.00
$3.00
Used cookbook - Microwave cooking, international cuisine - Sears
$15.00
$15.00
$15.00
Used book - Fish in Quebec cuisine - Claire Marécat
$3.00
$3.00
$3.00
Used book - Delights of the Sea and Canada - Jan Howarth
$6.00
$6.00
$6.00
Used book - Gourmet Diet - Volume 1
$12.00
$12.00
$12.00
Used book - Cooking with pressure cookers - Françoise Bernard
$15.00
$15.00
$15.00
Used book - Blender Recipes - Juliette Huot
$15.00
$15.00
$15.00
Used book - Weekend Magazine Cookbook - Margo Oliver
$18.00
$18.00
$18.00
Used book - A Quintet Of Cuisines - Michael and Frances Field
$15.00
$15.00
$15.00
Used book - American Cooking: The Great West - Jonathan Norton Leonard
$18.00
$18.00
$18.00
Used book - American Cooking: Southern Style - Eugene Walter
$18.00
$18.00
$18.00
Used book - American Cooking: New England - Jonathan Norton Leonard
$18.00
$18.00
$18.00
Used book - American Cooking: The Eastern Heartland - José Wilson
$18.00
$18.00
$18.00
Used book - Vegetables - John Goode
$25.00
$25.00
$25.00
Used book - Coup de Pouce's Christmas book: Tempting recipes and magical decorations
$15.00
$15.00
$15.00
Used book - How to prepare wild mushrooms - Cécile Bordeleau
$35.00
$35.00
$35.00
Used book - Pasta. 4 recipes from Josée di Stasio's notebooks
$1.00
$1.00
$1.00
Used book - Pork - Cooking Better
$6.99
$6.99
$6.99
Used book - Perspectives' Good Cooking - Margo Oliver
$12.99
$12.99
$12.99
Used book - Family Cooking
$29.00
$29.00
$29.00