Moccione: Italy, our way

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Luca Cianciulli & Maxime Landry

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For Luca Cianciulli and Maxime Landry, cooking Italian food is synonymous with pleasure, comfort, and celebration. In this intimate cookbook, the two co-owners of Moccione restaurant reveal the talent of the team that has built the reputation of this Montreal establishment. They also share all their secrets for making fresh pasta and the timeless dishes that showcase it (tagliatelle bolognese, maccheroni cacio e pepe, bucatini all'amatriciana, cavatelli ragù), recipes for exceptionally elegant antipasti, and irresistible desserts: gelato, cannoli, bomboloni, tiramisu…