SATURDAY

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Julie Zyromski

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20 set menus with starter-main-dessert options to welcome your guests with complete peace of mind.

Simply choose a menu that matches the season, the atmosphere, and the mood of the day—a Saturday after skiing, a Mother's Day Saturday, or a Saturday like dining out, for example—and follow the preparation of the three recipes together in the hours leading up to your guests' arrival, so that everything is ready and piping hot at the right time. An essential guide to getting organized in the kitchen, creating perfect pairings, delighting your guests, and, above all, having an unforgettable time.