Christina's bread

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Christina Blais

Cardinal

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The aroma of freshly baked bread wafting through the house... A slice of fresh bread with butter melting over a still-warm crumb... Isn't that every food lover's dream? In this exceptional book, nutritionist and food scientist Christina Blais reveals all her secrets for baking bread worthy of the finest bakeries. Everyday sourdough and yeast breads, cheese loaves, cinnamon raisin rolls, chocolate-hazelnut loaves, focaccias, pizzas, baguettes, muffins, crepes, crackers, and much more! Aimed at both first-time bakers and seasoned professionals, Christina demystifies all the elements that make the difference: types of flour, how to make your own sourdough starter or use yeast, essential equipment, and the right techniques.