Gabrielle's Seasons: Cookies, Maple and Berries

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Gabrielle Rivard-Hiller

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Dive into the gourmet world of pastry chef Gabrielle Rivard-Hiller , where maple is always in the spotlight! With the special collaboration of Fanny Britt, this book invites us to accompany the experienced pastry chef through her daily life over an entire year, where each season unfolds its distinctive flavors and aromas.

Sweet and savory recipes that will make your mouth water.

In this cookbook, inspired by her daily life, Gabrielle shares her best sweet recipes (including salted caramel mille-crêpes, Queen Elizabeth sugar cake and cinnamon and maple butter brioches), as well as her tasty savory creations (such as garlic flower croissant rolls, tourtière sticks and spring quiche).