Jean-Talon Market: Recipes and Portraits

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Susan Semenak

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Welcome to the largest open-air market in North America. This bustling hub is truly the gastronomic heart of Montreal. It's also a meeting point for all of Quebec, bringing together in one place the abundance and diversity of local produce. Nothing is more delightful and sensual than this meeting place, at this divine moment when baskets overflow with juicy berries and tender greens, showcasing the very best our region has to offer.

Join author Susan Semenak and photographer Albert Elbilia as they explore the market through the seasons. Through vibrant and moving stories, meet the women and men from the Montérégie to the Gaspé Peninsula who have grown, raised, fished, or gathered what will be on your plate tonight. Mouthwatering recipes, delightful stories, luminous photographs: this is an ode to the joy of eating locally and sustainably, in harmony with the seasons.