Books & magazines

55 products

Produit du Québec
Mange ta vie : Science, saveurs et santé
$42.95
$42.95
Produit du Québec
Gabrielle's Seasons: Cookies, Maple and Berries
$44.95
$44.95
SOLD OUT
Relae - Christian F. Puglisi
$58.00
$58.00
$58.00
The Flavor Bible: The Essential Guide to Culinary Creativity - Andrew Dornenburg & Karen Page
$57.00
$57.00
Produit du Québec
In agreement - Lesley Chesterman & Jean Aubry
$45.00
$45.00
Soups, Salads, Sandwiches - Matty Matheson
$48.00
$48.00
$48.00
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant - Curtola Nick / Chearno Justin
$61.00
$61.00
Salt, fat, acid, heat - Samin Nosrat - to be published
$59.95
$59.95
Sift:The Elements of Great Baking - Nicola Lamb
$49.99
$49.99
$49.99
Noma 2.0 ENG - RENÉ REDZEPI & AL
$95.00
$95.00
Recipes & Stories: The best recipes are those that are shared - François-Régis Gaudry
$59.95
$59.95
Produit du Canada
Chez Panisse Cooking - Paul Bertolli, Alice Waters
$35.00
$35.00
$35.00
Produit du Québec
At the di Stasio - Josée DiStasio
$39.95
$39.95
Produit du Québec
Quebec Desserts NE - Collective
$19.95
$19.95
$19.95
Produit du Québec
Quebec Cuisine - 75 Local Recipes (New Edition)
$19.95
$19.95
The Silver Spoon: Classic - Collective
$77.95
$77.95
Regional Italian Cuisine: Recipes from the Silver Spoon - Collective
$74.95
$74.95
The Noma Guide to Building Flavour - René Redzepi & Noma Test Kitchen - TO BE PUBLISHED IN APRIL 2026
$57.00
$57.00
SOLD OUT
Produit du Québec
Olive + Gourmando The Cookbook - Dyan Solomon (ENG)
$44.95
$44.95
$44.95
The Food Lab (French version) - New edition - J. Kenji López-Alt
$105.00
$105.00
$105.00
Simple FR - Nouvelle édition
$44.95
$44.95
Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu
$64.95
$64.95
SOLD OUT
Toute la cuisine de Paul Bocuse
$68.95
$68.95
Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
$75.00
$75.00
Le Grand Larousse gastronomique N. éd. - Collectif
$115.00
$115.00