Quebec Cuisine - 75 Local Recipes (New Edition)

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The Malins Plaisirs collection invites you on a culinary journey to the heart of Quebec with two delectable books: one dedicated to typical dishes and the other to must-try desserts. Whether you're a fan of traditional cuisine or curious to try new flavors, these books offer simple and accessible recipes, practical tips, and stunning photos that will make your mouth water!

• Quebec cuisine: from shepherd's pie to pea soup, including the famous tourtière from Saguenay-Lac-Saint-Jean, (re)discover the great classics that make our gastronomy proud.