Bienvenue à la Librairie Gourmande ! La planète des livres de cuisine.

The Wok - J. Kenji Lopez-Alt

C$66.00
J. Kenji López-Alt’s debut cookbook revolutionized home cooking, selling half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan he reaches for more than any other: the wok.
En stock : 1 article(s)
Détails du produit
Brand: WW Norton

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Enregistrer ce produit pour plus tard
Partagez votre achat avec vos amis
The Wok - J. Kenji Lopez-Alt