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The Lost Fire Cookbook Patagonian Open-Flame Cooking - German Lucarelli

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
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Brand: Cider Mill Press

The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.

Inside this cookbook, you’ll find:

  • Over 75 bold recipes that take advantage of wood-fired flavor.
  • Insight into proper grilling techniques and how to grill specific cuts of meat.
  • Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook.

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