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Sugar Taco at Home : Plant-Based Mexican Recipes from our L.A. Restaurant - Jayde Nicole, Nia Gatica Campos - À PARAITRE AVRIL 2024

5901_sku
$47.00
PARUTION À VENIR - AVRIL 2024
En stock
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Détails du produit
Brand: The Countryman Press

Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level.

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way.

They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.

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