JAN The Journal is Part lifestyle magazine, part coffee-table cookbook, the journal is a biannual publication that chronicles South African Michelin star chef Jan Hendrik van der Westhuizen and his team’s creative journey.

In this issue:

JAN the Journal Volume 13, far from being an unlucky number, marks the perfect opportunity to introduce the new Me-Zine size. Designed to live with you, whether in your handbag, travel luggage, kitchen, or office, this journal will keep you company, and you, in turn, will fill its empty pages. Here, you can reflect, take notes, plan your days, and delve into delicious recipes. It’s time for a fresh take on what’s cooking.