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A Book About Bread : A Baker's Manual - Issa Niemeijer-Brown

C$61.00
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Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but "A Book About Bread" is exceptional and surprising.
Détails du produit
Brand: Helene Lesger Books

 Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’ s from Issa’ s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.

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A Book About Bread : A Baker's Manual - Issa Niemeijer-Brown