A Book About Bread : A Baker's Manual - Issa Niemeijer-Brown
C$61.00
Précommande
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but "A Book About Bread" is exceptional and surprising.
En rupture de stock, disponible en précommande
Détails du produit
Brand: Helene Lesger Books
Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’ s from Issa’ s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.
Enregistrer ce produit pour plus tard
A Book About Bread : A Baker's Manual - Issa Niemeijer-Brown
Afficher les prix en :CAD