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Produit du Québec
Gabrielle's Seasons: Cookies, Maple and Berries
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Cooking Wild Quebec - Marilou Lemay
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It's winter - Josée Robitaille
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Caribou #19 - Nostalgia
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Abundance: An Ode to Our Gardens - Dinette Magazine
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More Mandy's: more recipes we love - Mandy Wolfe, Rebecca Wolfe, Meredith Erickson
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Big Drinker of the Kitchen - Jean Soulard
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At Adelle's Table - Adelle Tarzibachi of the Fattoush Girls
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This is how the sisters-in-law cooked in the work of Michel Tremblay - Anne Fortin
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Climates: Food and wine according to the seasons - Jean-Sébastien Giguère, Hugo Duchesne
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Produit du Québec
Our 100 (Best) Recipes - Ricardo
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Fruits, Celebrating what grows here - Audrey Desrochers, Annie-Claude St-Jean
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Produit du Québec
Eating is good! - Sophie Prégent and the Autistic and Adult Foundation
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Produit du Québec
Janette's Recipes - Janette Bertrand
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Salad Pizza Wine - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray By, Marley Sniatowsky
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Produit du Québec
Joe Beef: Surviving the Apocalypse
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Almost vegetarian - Geneviève O'Gleman
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Loounie's Shortcuts - Caroline Huard
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Black garlic, the new pantry essential
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Gourmande! My family recipes - Marina Orsini
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PASTA - In all its forms - Jean-François Plante
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Indigenous Cuisine - Flavours and Know-How from Yesterday to Today - Lysanne O'Bomsawin
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What's for dinner?: The best of Quebec's women's institutes - Quebec Women's Institutes
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Home Cooking: My Favorite Recipes for My Family and Friends - Chuck Hughes
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Steak, corn, potatoes: long live free-spirited Quebec cuisine!
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant - JC Poirier, Joie Alvaro Kent
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Produit du Québec
Mustard Cabbage: Stories, Recipes, and Secrets of Quebec's Best Snack Bars - Émilie Villeneuve, Olivier Blouin
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Marie-Fleur's tapas
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The Red Notebook - Josée Di Stasio
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It's summer - Josée Robitaille
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