Incredible Maple - Philippe Mollé

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With the support of the Quebec Maple Syrup Producers and Maple of Quebec, Philippe Mollé, assisted by 11 Quebec chefs, invite you to share their passion for liquid gold through their best recipes.
More than just a cookbook, this essential guide allows you to explore maple in all its facets. An incredible jewel of Quebec's terroir, maple has shaped our history and now shines brightly around the world. More relevant than ever, it is a source of culinary discoveries and ever-renewed pleasures.
"Today, many chefs consider maple syrup as essential to their cooking as olive oil, cream, or herbs."
- Philippe Mollé, chef, journalist and unconditional lover of maple