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Foie gras in Quebec - Jacques Cerf

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Cooking in Winter - Cassandra Loignon

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Eat well, spend less - Eve Martel

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Chuck's Day Off Recipes - Chuck Hughes

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Festive! - Martin Juneau

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Boreal Gourmet - Michèle Genest

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Chef Oli - Olivier Louissaint

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Hunters, fishermen, gatherers: stories of wood and territory - Philippe-Vincent Foisy

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Pole syrup - Francis Ouellette

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Foodie inspiration - Rachel Cantin

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The secret is in the sauce: 80 spaghetti sauces from all corners of Quebec - Denis Payette

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History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau

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Culinary anarchy according to Bob the chef T. 01

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Quebec at 5 km/h: On the trails and rivers of explorers - Nathalie Le Coz

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Daniel Vézina's Workshop: My Favorite Classics - Daniel Vézina

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What's for dinner? - Bianca Longpré

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Know-how: Stories, tools and wisdom from our grandparents - Eugénie Émond

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Encyclopedia of New France Cuisine - Jean-Marie Francoeur

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A bon vivant! - Marc Hervieux

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The future is in the field

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The Boreal Pantry - Jean-Luc Boulay, Arnaud Marchand

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Les documenteurs : les aliments

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The Bible of Fondues and Raclettes - Collective

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JEHANE BENOIT- À PARAÎTRE

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In agreement - Lesley Chesterman & Jean Aubry

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Europe off the beaten track

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Passionately Italian T.02 From Mother to Daughter: Even More Delicious Italian Recipes to Share - Cassandra Loignon & Christina Castagnaro

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Blue Zone - Inspirations & Recipes - Jacynthe René

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The Sugar Mills Route - Jean-Roch Morin

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Market Chronicles – Stories and Recipes from Montreal's Marché Jean-Talon - Susan Semenak - OUT OF PRINT

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Showing items 91-120 of 131.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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