After 8 years of traveling and working around the globe, I was inspired to create my first book Prisma. Prisma is a pastry book created within the concept of six colors. Each color chapter contains eight products accompanied with recipes, colorful photography and stories about my past, present and future endeavors.

In this first book by the acclaimed chef of Dutch origin, he alternates the creations that have given him more influence and popularity throughout his career, though duly updated, with new creations that continue to have their characteristic seal both in relation to the forms, the formats, the innovative techniques and the sweet result. A party of colors and creativity that knows how to find a wise balance between aesthetics, intensity of flavor, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.