Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino…

We wake up and smell it. We crave it when we’re sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavors.

In this homage to the coffee bean you will discover everything you ever wanted to know about coffee, take a barista training course from the comfort of your kitchen and try out delicious recipes from flavored coffees to tiramisu and espresso martinis. 

The only thing this book doesn’t contain is caffeine – you’ll have to make a fresh cup of joe for that.