Penang: Recipes & Wanderings Around an Island in Malaysia is the second volume in Apartamento and Belmond’s new series. Introduced by chef André Chiang, Penang immerses readers in 23 quintessential Malaysian dishes from a host of contributors who are continuously inventing and reinventing recipes in tune with the oscillating rhythms of the island. Exclusive photography by Luo Yang invites readers to indulge in Penang’s gastronomic world, the hum of wet markets and breezy durian farms beautifully captured alongside bowls of tangy Assam Laksa or sweet Kopi O Ice Cream, photographed in the vibrant style of Penang street food.