Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits—appealing to pros and beginners alike.

From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Wild Blueberry Negroni, each beautifully crafted recipe—updated classics, signature drinks from Canadian mixologists and the authors’ own creations—features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea.

Canadian Cocktails is the silver winner in the single subject cookbooks category of Taste Canada 2016, and third place winner in the reference category of the Alcuin Society Awards for Excellence in Book Design.