Books & magazines

129 products

In defense of food biodiversity - Bernard Lavallée
$29.95
$29.95
$29.95
Don't swallow everything you're told - Bernard Lavallée
$26.95
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Poutine: a deep-fried road trip of discovery - Justin Giovannetti Lamothe
$24.95
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Alleyways - Florence Sara G. Ferraris
$29.95
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The Taste of Montreal - Collective
$14.95
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Grandma's remedies in Quebec
$22.95
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Produit du Canada
We Are What We Eat: A Slow Food Manifesto - Alice Waters
$24.00
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Mint and cumin - Pascale Navaro
$13.95
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Produit du Canada
Maple Syrup: A Short History of Canada's Sweetest Obsession - Peter Kuitenbrouwer
$36.95
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$36.95
The Incredible Story of Wine - Benoist Simmat
$39.95
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A Thousand Feasts - Nigel Slater
$32.99
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Putin nation - Sylvain Charlebois
$24.95
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Produit du Québec
Drinks! - Catherine Ferland
$19.95
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How to Share an Egg A True Story of Hunger, Love, and Plenty - Bonny Reichert
$34.00
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What I Ate in One Year - Stanley Tucci
$45.00
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Eat the rich: class struggle begins on the plate - Nora Bouazzouni
$28.95
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Produit du Canada
The Third Plate Field Notes on the Future of Food - Dan Barber
$25.00
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The Little Grocery Store of the World - Pierre Singaravélou, Sylvain Venayre
$8.95
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Agave Spirits The Past, Present, and Future of Mezcals - Gary Nabhan, David Suro Piñera
$40.00
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Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
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History(ies) of Gastronomy - Eric Glatre
$40.95
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Harvest Time: Cultivating the Land - Elisabeth Cardin
$13.95
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Physiology of Taste - Brillat-Savarin
$18.95
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Short stories about cooking - Hervé Éparvier
$26.95
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Produit du Québec
Are You Going to Finish Your Plate? Trials and Fiction Between Two Grocery Store Aisles - Caroline Décoste, Mathieu Charlebois
$24.95
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History of gastronomic Paris - Patrick Rambourg
$47.95
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The World's Grocery Store - Fayard
$42.95
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Guy Savoy cooks up 16th-century writers - Guy Savoy
$55.95
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At the Philosophers' Table - Normand Baillargeon
$39.95
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How to cook an egg?: and 50 other little cooking lessons for everyone - Tara Wigley
$32.95
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$32.95