Books & magazines

136 products

Taste of the world or local flavors - Hélène Raymond
$27.95
$27.95
$27.95
Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé
$39.95
$39.95
$39.95
History of Vegetarianism - Valérie Chansigaud
$49.95
$49.95
$49.95
Imaginary Worlds of Gastronomy - Julia Csergo, Olivier Etcheverria, Jean-Philippe Laperrière
$39.99
$39.99
Disability and gastronomy - Philippe Fourny
$45.95
$45.95
$45.95
A village in a cheese: Quebec's evolving agri-food heritage - Suzanne Dion
$29.95
$29.95
$29.95
Faust Food: 66.6 Hellish Recipes - Domingo Darko
$18.95
$18.95
$18.95
The Book of Gastronomy - Jean Vitaux
$69.95
$69.95
$69.95
Peace & food - Etienne Fourmont
$27.95
$27.95
$27.95
Towards an ethics of food - Pierre Feillet
$32.95
$32.95
$32.95
A Short Treatise on Food: What Our Plates Reveal About Us - Emilie Laystary
$39.95
$39.95
$39.95
The oenological tribulations of Professor Bucella
$34.95
$34.95
$34.95
The Protein Revolution - Sylvain Charlebois
$29.95
$29.95
$29.95
Leclerc biscuits - Catherine Ferland
$29.95
$29.95
$29.95
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The Unsung and Discreet Genius of Mushrooms - Guillaume Lopez
$32.95
$32.95
$32.95
Sugar. Public Enemy Number One - Réginal Allouche
$32.95
$32.95
$32.95