Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé

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Here, we rediscover our food heritage. There, we reinvent our gastronomy.

Everywhere, diversity and proximity rhyme with modernity and are linked from farm to fork. Is this a passing fad or a transformation that is reshaping the contours of agriculture in the 3rd millennium, forging new links between urban and rural areas?