• History of gastronomic Paris - Patrick Rambourg

History of gastronomic Paris - Patrick Rambourg

$47.95
$47.95
$47.95
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A culinary history of the city of Paris from the Middle Ages to the 21st century. The author traces the evolution of Parisian gastronomy and its international renown, year by year, from inns to Michelin-starred restaurants, including the invention of Parisian bouillons, food trucks, and iconic establishments such as Le Dôme and La Closerie des Lilas.

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