Books & magazines

1210 products

Tu Casa Mi Casa - Enrique Olvera with Luis Arellano, Gonzalo Gout, Daniela Soto-Innes
$49.95
$49.95
$49.95
World Cuisines: 5 Continents, 500 Recipes - Collective
$49.95
$49.95
$49.95
Dinner in Israel: Ready in 30 minutes - Yariv Berreby
$5.50
$5.50
Lugma: Abundant Dishes And Stories From My Middle East - Noor Murad
$56.00
$56.00
$56.00
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More - Lloyd Rose
$36.50
$36.50
$36.50
5 Ingredients Mediterranean Simple Incredible Food - Jamie Oliver
$45.00
$45.00
The Complete Manual of Japanese Cooking: Understanding, Learning & Mastering - Sachiyo Harada
$59.95
$59.95
$59.95
Rice of the World: 100 Recipes to Elevate a Simple Grain of Rice - Jésiel Maxan
$49.95
$49.95
$49.95
Greece: Authentic Cuisine - Dina Nikolaou
$49.95
$49.95
$49.95
The Indonesian Table - Petty Pandean-Elliott
$55.00
$55.00
$55.00
Cucina colorata - Gruppo Dalmata
$47.95
$47.95
$47.95
The Italian Pantry - Theo Randall
$60.00
$60.00
$60.00
Peru: The Cookbook - Gaston Acurio
$65.00
$65.00
The Silver Spoon - Edward Park, Francesca Bazzuro
$59.95
$59.95
$59.95
North: the New Nordic Cuisine of Iceland - Gunnar Karl Gislason, Jody Eddy
$60.00
$60.00
$60.00
Illustrated Japanese Cuisine - Laure Kié and Haruna Kishi
$25.95
$25.95
$25.95
Produit du Québec
Mediterranean - Vanessa Perrone
$39.95
$39.95
Bistro owner - Stéphane Reynaud
$69.95
$69.95
$69.95
Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary
$46.00
$46.00
La cuisine chinoise du Shaanxi
$47.95
$47.95
The Vegetarian Silver Spoon - Collective
$59.95
$59.95
$59.95
Regional Italian Cuisine: Recipes from the Silver Spoon - Collective
$74.95
$74.95
100 Recipes from Around the World - Collective
$27.95
$27.95
$27.95
The Great Book of Vegetarian Cuisine from the Five Continents - Collective
$58.95
$58.95
$58.95
Le Grand Livre du Grand Restaurant
$110.00
$110.00
Nepal: An Intimate Story and Unique Recipes - Tiana Salles - TO BE PUBLISHED FEBRUARY 2026
$59.95
$59.95
Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson
$53.95
$53.95
$53.95
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeong Kwan Sunim
$68.00
$68.00
Vietnam: the cookbook - Anaïs Ca Dao Van Manen
$64.95
$64.95
$64.95
My Best Recipes: Simple and Delicious: Full Text - Paul Bocuse
$28.95
$28.95
$28.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.