The Great Book of Vegetarian Cuisine from the Five Continents - Collective

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The Great Book of Vegetarian Cuisine from the Five Continents . The definitive guide to vegetarian cuisine worldwide! Over 150 recipes: classic dishes and more original creations, starters and appetizers, soups, main courses, desserts, and drinks... Information on ingredients, plant-based proteins, all the basics, sauces, and condiments... Over 100 step-by-step instructions to master every technique, plus tips and advice.

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