The Vegetarian Silver Spoon - Collective

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Rich in vegetables and grains, Italian cuisine abounds with vegetarian dishes that are as delicious as they are nourishing. Created by the team behind the famous cookbook The Silver Spoon , this book offers more than 200 original recipes for healthy vegetarian dishes, illustrated with over 80 photographs.

Blending Italian tradition (embodied in particular by the Stuffed Bread with Herbs or the Risotto with Tomato and Spring Vegetables) and contemporary recipes such as Chestnut Lasagne with Pumpkin and Cabbage or the Beetroot and Fennel Gazpacho, this book will become indispensable to all those looking for recipes based on vegetables and fresh produce.