La cuisine chinoise du Shaanxi
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La Taverne de Zhao
Editions Marie-Claire
Details
C'est à Xi'an, berceau millénaire de la civilisation chinoise et région dont il est originaire, que le chef Zhao Baoyan a puisé son inspiration. Porté par l'envie de transmettre cette tradition culinaire, il propose une cuisine créative, mêlant héritage culinaire et touches d'innovation, pour éveiller la curiosité et l'appétit des gourmets français. Soupes, pains fourrés, plats mijotés, à base de riz, raviolis... sans oublier les incroyables pâtes Biang Biang !
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Returns
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