Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson
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Hokkaido, Japan's northernmost island, is renowned for its exceptional produce and the fusion of three culinary traditions: modern and traditional Japanese dishes, indigenous Ainu cuisine, and European agricultural practices. The author presents 85 recipes, accompanied by travel anecdotes: sweetcorn with soy sauce butter, grilled crab in its shell, melon jelly, and more.
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