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North: the New Nordic Cuisine of Iceland - Gunnar Karl Gislason, Jody Eddy
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Illustrated Japanese Cuisine - Laure Kié and Haruna Kishi
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Produit du Québec
Mediterranean - Vanessa Perrone
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Bistro owner - Stéphane Reynaud
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The Vegetarian Silver Spoon - Collective
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100 Recipes from Around the World - Collective
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The Great Book of Vegetarian Cuisine from the Five Continents - Collective
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At the Table of the Good Mother - Mahéva Angelmann
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The Book of Pasta - Academia Barilla
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Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More - Lloyd Rose
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Mezzes: 62 sunny recipes to awaken your senses with every bite - Stéphanie de Turckheim
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5 Ingredients Mediterranean Simple Incredible Food - Jamie Oliver
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The Complete Manual of Japanese Cooking: Understanding, Learning & Mastering - Sachiyo Harada
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Nonna's Secrets - Pasta Grannies volume 2 - Vicky Bennison
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Ikoyi: A Journey Through Bold Heat with Recipe - Jeremy Chan
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
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Mediterranean - Mireille Sanchez
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Secret Recipes from Italian Palaces - Alba Pezone
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Ramen, Pad Thai and More - Chiemi Okumoto, Emmanuelle Levesque
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Ramen! -Hugh Amano, Sarah Becan
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Cook well with my mentor method - Philippe Etchebest
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A Table in Venice - Skye McAlpine
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Mushrooms - Régis Marcon
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Cuba, The Cookbook - Madelaine Vázquez Gálvez, Imogene Tondre
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Colombiana - Mariana Velazquez
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Provence: A sunny food trip in 100 recipes - Catherine Roig
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Asterix's Banquets - Thibaud Villanova
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The Silver Spoon: Classic - Collective
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Illustrated Asian Cuisine - Collective
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Mexico's Best Recipes - Collective
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