Books & magazines

1215 products

Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse
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Everyday Mediterranean - Vanessa Perrone
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101 Things to Do With Ramen Noodles - Toni Patrick
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Artusi: Science in cooking and the art of eating well - Pellegrino Artusi, Alessandra Pierini, Stéphane Solier
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The Catalan Kitchen - Emma Warren
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Spanish at Home: Feasts & sharing plates from Iberian kitchens - Emma Warren
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Islands: Food of the Spanish Islands - Emma Warren
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Savor France with its remarkable sites of taste - Stéphane Méjanès
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Getting your hands dirty: 40 recipes to master the art of Italian pasta - Mateo Zielonka
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Dumplings!: The Art of Asian Dumplings in Comics
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I eat Mediterranean every day: 150 super simple healthy recipes - Guy Avril
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Cooking with Sunshine - Aurélie Saada
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Manchuk: Recipes from an Armenian Family - Mikaël Petrossian, Annabelle Schachmes
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The history of pasta and how to cook it - Steven Guarnaccia
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Cuisine Without Borders: Recipes Full of Flavor and Solidarity - Anaïs Escot
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Bagels, donuts & Co.: 50 recipes just like in the USA - Delphine Lebrun
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Japan Cantina: A Culinary Travelogue to Taste Everyday Japan - Clémence Leleu, Anna Shoji
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50 Ancient Thai Recipes - Thitapa Prapatpong
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Made in Taiwan - Clarissa Wei
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My bistro's kitchen - Cyril Lignac
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Easy Türkiye: The best recipes from my country in pictures - Golan Nasséri
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The World's Best Recipes: Japan, Morocco, India, Lebanon, Italy, Korea - Nadia Paprikas, Sandra Salmanjee, Carole Saturno, Fadia Zeidan, Luna Kyung, Laure Kié
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Morocco: The best recipes from my country in pictures - Nadia Paprikas
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Korean Bistro: Everyday Korean Cuisine - Su Hyun Kang, Leslie Gogois
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Used book - Southern France
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes – Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris
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The foolproof recipes - Ramen, noodles & more
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Supa Ya Ramen: Ramen Reinvented - Luke Findlay
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The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
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The New Book of Middle Eastern Food - Claudia Roden
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.