Morocco: The best recipes from my country in pictures - Nadia Paprikas

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Recipes for cooking Moroccan specialties, described step by step: briouates with minced meat, broad beans with cumin, couscous with beef and vegetables, sardines stuffed with chermoula, beef tajine with turnips and chickpeas, shortbread with sesame and orange blossom, dates stuffed with almond paste, among others.