Getting your hands dirty: 40 recipes to master the art of Italian pasta - Mateo Zielonka
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Mateo Zielonka, aka The Pasta Man, creates the most original and spectacular pasta you've ever seen! Striped, polka-dotted, red, green, or black, these irresistibly delicious, moreish creations come in every imaginable shape!
In "La Main à la pâte" (Hands-on Pastry), Mateo reveals how to recreate his fabulous creations at home. He first shares his basic dough recipe, then, through detailed step-by-step explanations, he shows you how to achieve each shape and effect: lasagna and pappardelle, ravioli and tortellini, polka dot or striped pasta, all using fresh and natural ingredients!
To elevate your homemade creations, Mateo offers forty recipes to enhance pasta with succulent sauces and preparations. Illustrated with stunning photographs, this book, filled with step-by-step instructions, invites both beginners and experienced cooks to delve into the world of pasta and master all its secrets.
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