Korean Bistro: Everyday Korean Cuisine - Su Hyun Kang, Leslie Gogois

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Fifty typical recipes from pojangmacha, or pocha, the street restaurants in Korea, accompanied by advice on choosing equipment and ingredients, as well as step-by-step techniques: soups, stews, stir-fries, kimchis, fermented vegetables, pasta and noodles, rice dishes, pancakes, fritters, among others.