Manchuk: Recipes from an Armenian Family - Mikaël Petrossian, Annabelle Schachmes

At Mantchouk (“little boy” in Armenian), you will find on the plates the conviviality and warmth of large tables, family secrets passed down from generation to generation, but also all the culinary influences of the countries of the Levant, the Mediterranean and Eastern Europe.

Herring rollmops, beuregs, pirozhkis, borscht, koulibiak, moussaka, mantis, cabbage dolmas, vatrouchka, pakhlava, caramel and walnut tart... Cook up the best of Armenian and Russian recipes in the purest tradition, and always with a zest of originality and inventiveness.

Let yourself be seduced by this unique culinary story, where every bite is a declaration of love for food!

Mantchouk is a boutique restaurant and caterer located in the 17th arrondissement of Paris and founded by Mikaël Petrossian. The menu features small, traditional Armenian family dishes.