Japan Cantina: A Culinary Travelogue to Taste Everyday Japan - Clémence Leleu, Anna Shoji

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Japan Cantina . Tokyo, Kansai, Kyushu, Hokkaido, Okinawa: embark on a culinary journey across Japan!

  • 50 reports to discover the culinary cultures of the archipelago. Clémence Leleu takes you to meet passionate artisans in Okinawa, an Ainu chef fighting to preserve her ancestors' recipes, and street food vendors in Fukuoka. All driven by the same quest: to keep everyday cuisine alive without sacrificing its excellence.
  • 60 recipes from chef and market gardener Anna Shoji to explore the many facets of Japanese gastronomy, marvel at the diversity of flavors, and experience the subtle marriage between Japanese taste and local and seasonal ingredients.