ALL PRODUCTS

6866 products

Mini mushroom-shaped pouring jug - Abbott
$14.99
$14.99
Brie casserole - Bia
$19.99
$19.99
$19.99
Ornament - Vintage Caribou - Abbott
$7.99
$7.99
$7.99
Ornament - Sheep's wool pom-pom sweater - Abbott
$9.99
$9.99
$9.99
Decoration - Animals piled in a wooden canoe - Abbott
$64.99
$64.99
$64.99
SOLD OUT
Ornament - Maple Syrup - Abbott
$11.99
$11.99
$11.99
Square Napkins 30 x 30 cm - Pizza pasta wine - DUNI
$7.99
$7.99
$7.99
Ornament - Woolen Mouse and Donut - Abbott
$14.99
$14.99
$14.99
SOLD OUT
Boards - Thomas Feller
$41.95
$41.95
$41.95
Cooking in Zelda - Thibaud Villanova
$59.95
$59.95
$59.95
Lunches - Geneviève O'Gleman
$32.95
$32.95
$32.95
SOLD OUT
Stopover in Montreal - Ulysses Collective
$17.95
$17.95
$17.95
SOLD OUT
Quick After-Work Meals - Elise Delprat-Alvarès, Clémence Roquefort - 100 Best Recipes - Larousse
$9.95
$9.95
$9.95
The Big Book of Citrus Fruits - Anne Etorre
$68.95
$68.95
$68.95
SOLD OUT
Paul Bocuse: Legacy - François Simon, Patricia Sibert-Zizza
$27.95
$27.95
$27.95
Lemon - Isabelle Lambert
$34.95
$34.95
$34.95
Around the World in 80 Meatballs - Jean-Noel Escoffier
$49.95
$49.95
$49.95
The Farm Table (FR version) - Julius Roberts
$59.95
$59.95
$59.95
Tastes of Africa: Recipes & Encounters - Aline Princet, Anto Cocagne
$58.95
$58.95
$58.95
Camping Recipes: Over 100 Delicious Campfire and Grill Recipes
$19.95
$19.95
$19.95
The Great Book of Cuisine from the 5 Continents
$79.95
$79.95
$79.95
Pastry and its secrets - Didier Girol
$24.99
$24.99
$24.95
Mastering Bread - Marc Vetri, Claire Kopp McWilliams, David Joachim
$42.50
$42.50
The cookie of our dreams - Deborah Dupont-Daguet
$33.95
$33.95
$33.95
The Paris of Pastries - François Blanc
$73.95
$73.95
$73.95
Salt, lemon, vinegar - Shea Zukowski
$11.95
$11.95
$11.95
10 ingredients, 50 recipes, zero waste - Clémence Catz
$31.95
$31.95
$31.95
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau
$57.00
$57.00
$57.00
Produit du Québec
Territories - Winter: Good food and tales of foraging, hunting and fishing, with little to no exaggeration: Fabien Cloutier and Jean-Philippe Leclerc
$39.95
$39.95
Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson
$53.95
$53.95
$53.95