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A Thousand Feasts - Nigel Slater
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And into the oven it goes! Sandra Thomann
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The Book of Pasta - Academia Barilla
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Non-toxic cosmetics: my best recipes - Sylvie Fortin
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The Food Book: The Stories, Science, and History of What We Eat (2nd edition)
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Pasta Masterclass: Spectacular Pasta Recipes, Fillings, and Sauces - The Pasta Man - Mateo Zielonka
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Spritz Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi and Leslie Pariseau
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Brutto: A (Simple) Florentine Cookbook - Russell Norman
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Mezzes: 62 sunny recipes to awaken your senses with every bite - Stéphanie de Turckheim
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Vegan and vegetarian air fryer recipes: 80 quick and tasty recipes - Denise Smart
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Dim Sum Palace - X. Fang
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The Bartender's Pantry - Jim Meehan, Bart Sasso, Emma Janzen
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Flavor Directory: Vegetarian Flavors, Combinations, Recipes and Tips - Niki Segnit
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Death & Co: 600 deadly cocktails (FR version)
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Pastry Lessons: 25 Years of Pastry in 50 Recipes - Christophe Roussel
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The Book of Sichuan Chili Crisp Spicy Recipes and Stories from Fly By Jing's Kitchen - Jing Gao
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The Little Handbook of Sauces: Making Sauces Like a Chef - Thomas Feller-Girod
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The Lula Cafe Cookbook: Collected Recipes and Stories - Jason Hammel
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Nonna's Secrets - Pasta Grannies volume 2 - Vicky Bennison
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Produit du Canada
Love and Lemons: Simple Feel Good Food - Jeanine Donofrio
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Baby eats like us - Coline Stagnoli
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
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The Equation of Flavors: Cooking is a Science - Nik Sharma
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Secret Recipes from Italian Palaces - Alba Pezone
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Grow your own mushrooms! - Caroline Munoz
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Ramen, Pad Thai and More - Chiemi Okumoto, Emmanuelle Levesque
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Ramen! -Hugh Amano, Sarah Becan
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Devouring Legumes - Eve-Lyne Auger
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Dessert Person - Claire Saffitz
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A Table in Venice - Skye McAlpine
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