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6866 products

The Science of Plant-based Nutrition How to Enhance the Power of Plants for Optimal Health
$39.99
$39.99
SOLD OUT
Get your marinades ready, set, grill! : Wake up your barbecues, griddles, and even your oven recipes! - Larousse Collective
$16.95
$16.95
$16.95
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The art of barbecuing: equipment, cooking methods, recipes: grilling, smoking, flambéing, seasoning - Big T.
$50.95
$50.95
$50.95
The Jam Bible: 170 recipes, all the techniques and tips from a master jam maker - Sandrine Maquet
$42.95
$42.95
$42.95
Fishing in Quebec - Jean-Marie Bioteau
$29.95
$29.95
$29.95
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Levantine vegetarian cuisine: recipes from the Middle East - Salma Hage
$49.95
$49.95
$49.95
Spritz Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi and Leslie Pariseau
$25.99
$25.99
$25.99
Portuguese Cuisine - Anaïs Bourny Delon
$49.95
$49.95
$49.95
Gourmet Seaweed: The Virtues of the Sea on Your Plate - Régine Quéva & Catherine Le Joncour
$38.95
$38.95
$36.95
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
$50.00
$50.00
$50.00
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton, Natasha Tatton
$50.00
$50.00
$50.00
Produit du Canada
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
$29.00
$29.00
$29.00
Vegan Chinese Food - Yang Liu, Katharina Pinczolits
$49.99
$49.99
$49.99
Mirazur: Under the Sign of the Moon - Mauro and Laura Colagreco
$129.95
$129.95
$129.95
The Bartender's Pantry - Jim Meehan, Bart Sasso, Emma Janzen
$48.00
$48.00
$48.00
Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel
$29.95
$29.95
$29.95
Flavor Directory: Vegetarian Flavors, Combinations, Recipes and Tips - Niki Segnit
$49.95
$49.95
Pasta codex: 1001 recipes - Vincenzo Buonassisi
$76.95
$76.95
$76.95
Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama
$37.99
$37.99
$37.99
Pierre Gagnaire: A Life in the Kitchen - Julien Fouin
$114.95
$114.95
$114.95
Pizza: The Ultimate Cookbook - Barbara Caracciolo
$49.99
$49.99
$49.99
SOLD OUT
A Cook's Book - Nigel Slater
$39.99
$39.99
$39.99
The Big Book of Cheeses: History, Techniques, Recipes, Tips - Anne-Laure Pham, Mathieu Plantive
$67.95
$67.95
$67.95
Brut: 54 exquisitely indulgent pastries - Kevin Lacote
$74.95
$74.95
$74.95
Passionately Italian - Cassandra Loignon, Christina Castagnaro
$39.95
$39.95
$39.95
Produit du Québec
Drink Better: 180 Light and Alcohol-Free Cocktail Recipes - Patrice Plante
$39.95
$39.95
$39.95
Yumski! : we cook as a family - Madame Labriski
$29.95
$29.95
$29.95
The practical atlas of cheeses: origins, terroirs, pairings - Tristan Sicard
$48.50
$48.50
$48.50
Cooking with mushrooms throughout the seasons: 50 easy recipes to enjoy mushrooms in all their forms
$31.95
$31.95
$31.95
My gluten-free recipes: easy, quick & absolutely delicious - Zoe Reich, Christl Exelmans
$18.95
$18.95
$18.95