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A Short Treatise on Pizza - Olivier Gaudant, Valérie Gaudant
$28.95
$28.95
$28.95
The Good Taste of Laziness: 60 Delicious Recipes Without Too Much Effort - Mégane Ardérighi
$33.95
$33.95
$33.95
Recipes from a Japanese woman: Pastry Special - Saori Laurent
$31.95
$31.95
$31.95
50 creative and convivial recipes for the Plancha - Judith Clavel
$31.95
$31.95
$31.95
Tonight it's barbecue! 50 fun and inventive recipes
$31.95
$31.95
$31.95
Crazy about rolls: the incredible round pastry: 37 sweet and savory recipes - Thomas Padovani
$31.95
$31.95
$31.95
Salads: super easy, super tasty and full of information - Sandra Mahut
$19.95
$19.95
$19.95
Pasta - Collective
$19.95
$19.95
$19.95
Plancha: The Best Recipes in the World - Loïc Hanno
$45.95
$45.95
$45.95
50 delicious anti-diabetic recipes: from appetizers to desserts - Marie-Laure André, Guillaume Marinette
$39.95
$39.95
$39.95
The Cuisine of Imaginary Lands - Alberto Manguel
$29.95
$29.95
$29.95
A Field Guide to Canadian Cocktails - Victoria Walsh, Scott McCallum
$24.95
$24.95
$24.95
Spend less, eat better: the method - Mélanie Mardelay
$33.95
$33.95
$33.95
The Catalan Kitchen - Emma Warren
$47.00
$47.00
$47.00
Spanish at Home: Feasts & sharing plates from Iberian kitchens - Emma Warren
$47.00
$47.00
$47.00
Islands: Food of the Spanish Islands - Emma Warren
$47.00
$47.00
$47.00
SOLD OUT
Prisma - Frank Haasnoot
$169.99
$169.99
$169.99
SOLD OUT
WHIP - Frank Haasnoot
$169.99
$169.99
$169.99
Open Wide: A Cookbook for Friends - Benny Blanco, Jess Damuck
$43.50
$43.50
$43.50
Naming the Living - Repentigny Sweetclaw
$19.95
$19.95
$19.95
The Tea Room of Rediscovered Happiness - Céline Gaudel
$35.95
$35.95
$35.95
Foraged & Grown: Healing, Magical Recipes for Every Season - Tara Lanich-Labrie
$40.00
$40.00
$40.00
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Discovering the Nature of Quebec - Mathieu Fortin
$19.95
$19.95
$19.95
Cocktail Codex: Fundamentals, Formulas, Evolutions [a Cocktail Recipe Book] - Alex Day, Nick Fauchald & David Kaplan
$60.00
$60.00
$54.00
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Gluten-free - Charline Wirth
$30.95
$30.95
$30.95
SOLD OUT
Bibleasy: Veggie Dinner Recipes - Céline de Cérou
$33.95
$33.95
$33.95
A sensory journey... on a plate - Albert Mudry
$39.95
$39.95
$39.95
Savor France with its remarkable sites of taste - Stéphane Méjanès
$67.95
$67.95
$67.95
Vegan food, art & rock'n'roll: 10 years of recipes and commitment: 75 sweet and savory plant-based recipes - Teresa Moya
$63.95
$63.95
$63.95
Produit du Québec
History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau
$9.95
$9.95
$9.95