The Cuisine of Imaginary Lands - Alberto Manguel

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“I’ve always had a penchant for stories in which the characters take a meal break, busy themselves in the kitchen, or gather around a table.”

From Barataria croquettes “à la Sancho” ( The Ingenious Gentleman Don Quixote of La Mancha ) to Queen of Hearts tarts ( Alice's Adventures in Wonderland ), via Hogwarts wizard fingers ( Harry Potter ) or Circe's roast pork ( The Odyssey ), a precious work that will make all generations dream, read and cook!

Writer, translator, and editor, Alberto Manguel prefers to define himself as a reader. Born in Buenos Aires, he has lived in many parts of the world. In 2020, he donated his library, comprising approximately forty thousand volumes, to the city of Lisbon.

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