History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau
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Discover this mouthwatering issue! First, explore the province's culinary heritage through articles by the memoirists who contributed to the "Histoires de Gourmands" (History of Food Lovers) by author Micheline Mongrain-Dontigny. Then, delve into the evolution of specific practices, such as the cookbook genre, thanks to doctoral candidate Marie Pigelet, and Laval's market gardening practices, through a text from the Usine à histoire(s) (Story Factory) for the city of Laval.
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