A sensory journey... on a plate - Albert Mudry
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Details
A sensory journey… through the contents of a plate isn't just about approaching it with sight, capturing it with smell, apprehending it with touch, delighting it with hearing, integrating it with taste, and discovering all its flavors, but so much more… This book details and illustrates these different stages with a few specific foods and dishes, the ultimate goal
This journey is a quest for pleasure and indulgence. It is illuminated by the guidance of three Michelin-starred chefs: Franck Giovannini, David Rathgeber, and Guy Savoy. It comprises a dash of history, a touch of physiology, a hint of philosophy, a sprinkle of humor, and a few anecdotes. It doesn't aim to be overly scientific or culinary, although it is! It is also somewhat literary, artistic, medicinal, even erotic, and certainly "gastrophilosophical."
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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