Books & magazines

5694 products

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Christmas Cookies & Cakes: From Shortbread to Yule Log, all the step-by-step techniques for a delicious treat. N. ed. - Marie-Laure Tombini
$29.95
$29.95
$29.95
The Best Chinese Takeaway Recipes: Over 200 Homemade Recipes - Kwoklyn Wan
$59.95
$59.95
$59.95
SOLD OUT
My First Larousse of Cuisine Around the World - Clémentine Derodit & Agnès Besson
$28.95
$28.95
$28.95
Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese - Rasmus Zepernick
$26.00
$26.00
$26.00
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Absolutely melting - Aurélien Cohen
$66.95
$66.95
$66.95
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Cheese for Dummies - François Robin
$27.95
$27.95
$27.95
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It's light and delicious - Easy and delicious for dummies!
$9.95
$9.95
$9.95
Student Cooking for Dummies - Émilie Laraison
$24.95
$24.95
$24.95
The pâté of our dreams - Laëtitia Visse
$37.95
$37.95
$37.95
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Happy aperitif at the airfryer - Lene Knudsen
$24.95
$24.95
$24.95
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Produit du Québec
Food Forests - Caroline Dufour-L'Arrivée
$42.00
$42.00
$42.00
Mesa: My Mexican Kitchen - Beatriz Gonzalez
$66.95
$66.95
$66.95
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Hooray for herbal teas - 80 beneficial recipes for body and mind - Hélène Comlan
$51.95
$51.95
$51.95
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Healthy cooking with your pressure cooker - Angelo White Dana
$26.95
$26.95
$26.95
The definitive guide to pastry making: basic techniques and preparations, technical production sheets - Jean-Michel Truchelut & Pierre-Paul Zeiher
$95.95
$95.95
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Appetizer Platters - Caty's Gourmet Delights - Caty Bérubé
$15.95
$15.95
$15.95
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100 low-GI foods to eat as much as you like - Angélique Houlbert
$29.95
$29.95
$29.95
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Produit du Canada
Tasting History: Explore the Past through 4000 Years of Recipes (A Cookbook) - Max Miller
$39.99
$39.99
$39.99
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Produit du Québec
Chuck's Home Cooking -Chuck Hughes
$39.99
$39.99
$39.99
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Thailand: The Cookbook - Jean-Pierre Gabriel
$49.95
$49.95
$49.95
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Pavlovas - Mamma Pavlova
$29.95
$29.95
$29.95
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The must-try: delicious cakes and desserts
$38.95
$38.95
$38.95
My Super Sourdough Breads - Valérie Zanon
$32.95
$32.95
$32.95
Ultimate bento - Matsumoto Marc
$49.95
$49.95
$49.95
Jams: 50 fruits, 150 recipes for all four seasons - Lise Bienaime
$54.95
$54.95
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Like at the bistro - 75 gourmet recipes for tender and flavorful meats - Le Boucan
$32.95
$32.95
$32.95
My Egypt: Cooking from My Roots - Michael Mina
$50.00
$50.00
$50.00
SOLD OUT
The Chinese Way: Classic Techniques, Fresh Flavors - Betty Liu
$50.00
$50.00
$50.00
One Thousand Vines: A New Way to Understand Wine - Pascaline Lepeltier
$69.00
$69.00
$69.00
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
$33.99
$33.99
$33.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.