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The Art of Airfryer Cooking on a Budget: 130 Simple Recipes for the Whole Family - Audrey Chocmiel
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The brioche bar - Margaux Aycard
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Fail-proof vegan cakes and desserts - Linda Vongdara
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The waffle iron tip - Sandra Mahut
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Wine at a Glance - Catherine Gerbod, Pierre Herbert
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Welcome to our table! A journey through the flavors of the world! - Laura Mucha, Ed Smith
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Illustrated Mexican Cuisine - Mercedes Ahumada
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Illustrated Thai Cuisine - Caroline Trieu
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A Short Guide to Medicinal Plants - Jean-Charles Schnebelen
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How about cooking pasta? For everyday meals or special occasions, here are our recipes to elevate it - Fanny Gomet
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Yalla! : Mediterranean & Levantine cuisine - Dalia Group
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Yum: What are we eating tonight? - Margot Masson, Aymeric Pinard
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Tomato - Large Notebooks 180 C - Hachette Pratique
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THE KING ARTHUR BAKING COMPANY BIG BOOK OF BREAD: 125+ Recipes for Every Baker - King Arthur Baking Company
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Taboon: Sweet & Savory Delights from the Lebanese Bakery - Hisham Assaad
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My homemade juices through the seasons: 100 recipes to toast to your health! - Alice Vanhoye
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Symbiotic: Soothe bodily ailments with Marion's nutritional approach - Marion Kaplan
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Mastering the Art of Plant-Based: Cooking Vegan Recipes, Tips, and Techniques [A Cookbook] - Joe Yonan
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The Good Chicken Cookbook Over 100 Delicious and Sustainable Recipes - Marcus Bean
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Pretty Simple Cocktails - Julianna McIntosh
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My new anti-inflammatory routine - Olivia Toja
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Good for you - Hubert Cormier
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Tapas and dinners on the terrace - Caty Bérubé
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Butter: A Rich History - Elaine Khosrova
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Used book - Fish, mollusks and crustaceans - Jean-Paul Grappe
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The Easiest Quick Recipes in the World - Jean-François Mallet
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The Easiest Cookies and Small Cakes in the World - Jean-François Mallet
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Eggplant, ricotta, thyme & honey: 80 everyday recipes bursting with sunny flavors & fresh ingredients - Loulou kitchen
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The essentials of good French cuisine - Larousse
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MY FOOLPROOF KITCHEN - 90 SUPER EASY RECIPES YOU'LL LOVE! - Monelle Godaert
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.