Books & magazines

5694 products

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1 PLATE = 1 DISH - JULIE SOUCAIL
$37.95
$37.95
$37.95
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My Airfryer Cooking: Crispy Food, Even Without Oil! : 150 Recipes - Elisabeth Guedes, Valéry Guedes
$37.95
$37.95
$37.95
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Chinese ravioli: everyone's talking about it, I'm the one cooking it - Zhao's Tavern
$13.95
$13.95
$13.95
The French Laundry - Thomas Keller
$95.00
$95.00
$95.00
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Mast Brothers Chocolate: A Family Cookbook - Rick Mast, Michael Mast, Thomas
$44.00
$44.00
$44.00
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Vinocolor: Wine Color Chart - Victor Coutard, Mathieu Le Goff, Gala Colette, Paul Lehr
$46.95
$46.95
$46.95
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Used book - Sister Berthe's Recipes: Autumn Cooking
$14.00
$14.00
$14.00
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Used book - Towards a new Quebec cuisine - Quebec Tourism and Hospitality Institute
$65.00
$65.00
$65.00
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Italy: exceptional journey through art, nature and culture - Marco Lissoni
$42.95
$42.95
$42.95
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Sandra's Recipes with Cake Factory: 80 sweet and savory recipes to delight the whole family! - Sandra Thomann
$35.95
$35.95
$35.95
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The Vegan Butcher The ultimate guide to plant-based meat - Zaccary Bird
$40.00
$40.00
$40.00
The Vegan Baker The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More - Zaccary Bird
$47.00
$47.00
$47.00
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Vegan Junk Food A Down and Dirty Cookbook - Zaccary Bird
$33.50
$33.50
$33.50
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Bibleasy Tarts, Quiches and Cakes: 150 Recipes - Elisabeth Guedes
$33.95
$33.95
$33.95
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Smoking Room, Volume 3: Even More Original Recipes from the Master Smoker - Micael Béliveau
$32.95
$32.95
$32.95
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Dear Pinard: A taste of revolution in our wines - Sandrine Goeyvaerts
$28.95
$28.95
$28.95
Eating healthily on a budget: + 20 essential anti-inflation recipes! - Véronique Beck-Yvars
$27.95
$27.95
$27.95
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Produit du Québec
1, 2, 3 Lives, Zero Waste Recipes - Florence-Léa Siry
$29.95
$29.95
$29.95
Brillat-Savarin, 1755-1826: The transcendent gastronome
$44.95
$44.95
Andaluz: A Food Journey through Southern Spain - Fiona Dunlop
$47.00
$47.00
$47.00
Code Noir: Afro-Caribbean Stories and Recipes - Lelani Lewis
$47.00
$47.00
$47.00
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies - Janneke Philippi
$54.00
$54.00
$54.00
Clean Soups - Simple, Nourishing Recipes for Health and Vitality - Rebecca Katz, Mat Edelson
$30.00
$30.00
$30.00
The Larousse Book of Bread: 80 Recipes for Breads and Pastries - Éric Kayser, Massimo Pessina
$49.95
$49.95
$49.95
Healthy Slow Cooker - Ross Dobson
$21.95
$21.95
$21.95
The superpowers of algae: vitamins, trace elements, minerals - Régine Quéva
$24.95
$24.95
$24.95
Sugar Taco at Home: Plant-Based Mexican Recipes from our LA Restaurant - Jayde Nicole, Nia Gatica Campos
$47.00
$47.00
$47.00
Taste Buds: A Field Guide to Cooking and Baking with Flowers - Nikki Fotheringham
$35.00
$35.00
$35.00
Gardens of Scent: Aromatic Projects and Perfumery Secrets - Alexandra Bachand
$34.95
$34.95
$34.95
Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada
$26.95
$26.95
$26.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.