Books & magazines

5694 products

The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody - Scarr Pimentel
$39.99
$39.99
$39.99
Cooking in Real Life: Delicious & Doable Recipes for Every Day - Lidey Heuck
$47.00
$47.00
$47.00
Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection - Palak Patel
$43.50
$43.50
$43.50
Check in: 70 delicious and colorful recipes to take you around the world - Maëlle Terbah
$42.95
$42.95
$42.95
Cured: Cooking with Ferments, Pickles, Preserves & More - Steve McHugh
$50.00
$50.00
$50.00
Our Italy: A gourmet itinerary through the Italy of the Belmondos - Luana and Alessandro Belmondo
$45.95
$45.95
$45.95
My plant-based cuisine to share - Cheynese Khachame
$37.95
$37.95
$37.95
Lazy Drinks - Dorian Nieto
$33.95
$33.95
$33.95
Vegan - Alice Esmeralda
$18.95
$18.95
$18.95
Health Nut: A Feel-Good Cookbook - Jess Damuck
$44.00
$44.00
$44.00
Comfort - Yotam Ottolenghi Eng
$45.00
$45.00
$45.00
SOLD OUT
Core - Clare Smyth
$79.95
$79.95
$79.95
Baked to Perfection: Delicious Gluten-Free Recipes With a Pinch of Science - Katarina Cermelj
$40.00
$40.00
$40.00
I want cookies in my life! 35 recipes bursting with deliciousness and flavor - Coralie Ferreira
$24.95
$24.95
$24.95
Artusi: Science in cooking and the art of eating well - Pellegrino Artusi, Alessandra Pierini, Stéphane Solier
$68.95
$68.95
Low prices: super easy, super tasty and full of information - Sandra Mahut
$19.95
$19.95
$19.95
That's it, I'm giving up sugar: an 8-week detox and weight loss program - Sarah Wilson
$32.95
$32.95
$32.95
Tuscany: 70 Healthy and Slimming Recipes - Magali Walkowicz, Andréa Fusco
$40.95
$40.95
$40.95
China Through Its Menus: Chinese Cuisine, Culinary Culture and Food Traditions - Françoise Sabban
$44.95
$44.95
$44.95
Cooking with Spring - Cassandra Loignon
$39.95
$39.95
$39.95
SOLD OUT
A life of taste and passions - Alain Ducasse
$35.95
$35.95
$35.95
Bahari: Recipes From an Omani Kitchen and Beyond - Dina Macki
$41.00
$41.00
$41.00
SOLD OUT
Bold: Big Flavor Twists to Classic Dishes - Nisha Katona
$48.00
$48.00
$48.00
Savoring: Meaningful Vegan Recipes from Across Oceans - Murielle Banackissa
$37.50
$37.50
$37.50
Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
$38.95
$38.95
$38.95
The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
$34.95
$34.95
$34.95
History of Food from Prehistory to the Present Day - Florent Quellier
$80.95
$80.95
$80.95
SOLD OUT
Complete and plant-based: Raw and natural food for the whole family - Muelle Hélias
$33.95
$33.95
$33.95
Vegan food, art & rock'n'roll: 10 years of recipes and commitment: 75 sweet and savory plant-based recipes - Teresa Moya
$63.95
$63.95
$63.95
Produit du Québec
Foie gras in Quebec - Jacques Cerf
$19.95
$19.95
$19.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.