Cooking with Spring - Cassandra Loignon

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In this third volume of a four-part series, I invite you to a spring feast! In honor of the season of renewal, I have concocted recipes overflowing with all kinds of vegetables, but also chic and gourmet dishes to amaze the palates of your guests.

On the menu: entire sections dedicated to savory or sweet brunches, irresistible starters and bites, side dishes – including suggestions for pairings with main courses – themed desserts, gourmet pizzas, pastas and sandwiches, soups and salads, meat or vegetarian dishes… in short, you'll find something to please every taste and celebrate the new season!

As a bonus, I've created meals designed to highlight the major celebrations associated with this vibrant season, including Easter and maple syrup season. Enjoy your spring!