Illustrated Thai Cuisine - Caroline Trieu

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A fully illustrated book to learn everything about Thai cuisine! Anecdotes, techniques, utensils, ingredients, and stories to answer all your questions about Thai culinary culture! What is the harmony of flavors? What are the signature dishes and festive dishes? What is a typical everyday meal like? How do you order in a restaurant? What is jungle food ? How do you make banana leaf papillotes? What are the favorite desserts and drinks of Thais? Caroline Trieu and Kanchanok Inprung answer all these questions with illustrations in this book. Not to mention delicious recipes: homemade sauces and condiments, green papaya salad, noodle soup, pad Thai, marinated pork skewers, massaman curry, coconut and mango sticky rice... A true invitation to discover the customs and flavors of Thailand!