How about cooking pasta? For everyday meals or special occasions, here are our recipes to elevate it - Fanny Gomet

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How about cooking some pasta? 50 delicious, convivial, and generous "French-style" pasta recipes! Discover the art of elevating pasta by creating dishes that are both simple and original. The recipes are divided into four themes—Everyday, Authentic, Gourmet, or Vegetarian—to suit every taste and occasion. Try the Crozibowl, the Avoinotto with squash, Fourme cheese, and walnuts, or the Vegetarian Penne with caramelized roasted vegetables. Everyone, young and old, will find a recipe they love!